When it comes to manufacturing knives, nobody can beat the Japanese – ever! After all, they have practiced it for decades. Their knife forging techniques and methodologies are simply awesome and legendary.
The use and importance of Japanese knives are not only limited to Japan but a lot of celebrity chefs and people in Australia are also surprised after knowing the features and benefits of Japanese knives. The famous city of Sakai in Osaka is a central hub of knife production and distribution in Japan.
So, if you are also looking for some best Japanese knives in Australia for different culinary purposes and making everyday tasks easier, then have a look at this detailed analysis of the best Japanese Knives Australia and consider the top five recommendations for enjoyable cooking experience.
Best Japanese Knives Australia – Top Choices:
Follow the top options to experience the smooth cutting-edge experience with these best Japanese Knives Australia.
- Huusk Knives
- Dalstrong Santoku
- The Shun Kai Classic Scalloped Santoku Knife 17.8 cm
- Kuma 8-inch Chef knife
- Global 8-inch, 20 cm Chef’s Knife
Find out what features and elements make them the best Japanese Knife in Australia.
1. Huusk Knives – Chef’s Favorite:
Huusk knives are an all-rounder and one of the most widely used Japanese chef’s knives in Australia that can help you handle a variety of tasks in seconds.
This high-quality and innovative knife features a razor-sharp blade that helps you chop, cut, slice, and mince vegetables and meat easily and quickly. Huusk knives are multi-purpose and used by both chefs and home cooks in Australia. It features an ergonomic design and corrosion-resistant qualities with a safe & comfortable grip. They have a laser-carved hole in the oak handle which makes them easy to hold and grip while cutting food.
- Gives extra comfort, support, and convenience
- Razor-sharp blade
- Heat and cold resistant
- Excellent choice for chefs
- Guaranteed satisfaction
- Safe to use
- Affordable and reliable
2. Dalstrong Santoku:
Dalstrong Santoku is one of the best Japanese knives available in Australia that has a 7-inch blade as well as a sharply curved tip. It is also known as a ruthless kitchen warrior due to its features and specs. Before using it, always keep in mind that its blade is fabricated of AUS-10V Japanese steel which has a cladding of 67 layers of high-quality stainless steel.
This superior quality knife also features a G-10 fiberglass handle that has been designed to offer maximum support and comfort. Its weight balance ratio is ideal which makes it easily movable for handling different cutting tasks. Coupled with elegant design and top performance, this knife is extremely popular among chefs in Australia.
- Tsuchime hammer finish
- Weighted to handle both thick and delicate detail work
- Ultra-premium handle for maximum support and comfort
- Affordable, reliable, and safe choice
- Every chef’s favorite
- Best for slicing, dicing, and mincing
- Sharp and straight edges of blades
3. Shun Classic 8 inches Knife:
Did you know the best quality of Japanese knives? They feel good, sturdy, and flexible in hand. These knives also feature a strong grip as well as rests comfortably in your palm. If you want something sage, Shun Classic 8 inches knife is an ideal choice that comes with all the mentioned attributes. It is lightweight and efficient enough for slicing fruits, fish, meat, and vegetables. The Shun Classic 8-inch Chef Knife has all the details that you are looking for. The knife also features a PakkaWood handle as well as a sharp edge.
You can make precise cuts with this knife as it also has ultimate edge retention.
- Multipurpose knife
- Corrosion-resistant and additional cobalt & carbon
- Strong and durable
- Water-resistant finish
- Pakkawood handle
- Great gift for newlyweds, homeowners, and chefs.
- Plain blade edge
- Safe to use
- Affordable and reliable
4. Kuma 8-inch Chef knife
Let’s feel like a professional chef at home with this super-efficient and advanced Kuma 8-inch chef knife which is another favorite choice of most chefs in Australia.
This KUMA 8-inch Chef’s Knife features a thin blade that makes it excellent for slicing and cutting vegetables as well as strong portions of meat. The knife is manufactured with 67 layers of high carbon steel. This means the knife is strong, durable, and chip resistant.
You will find out that its handle is slightly beveled which will feel strong and sturdy in your hand. With a full-tang blade and versatile features, Kuma knives are ideal for every home and restaurant as they help prepare food quickly and efficiently. These knives are also hand-finished and ensure strong edges.
- Paper-thin and fine cuts
- Multipurpose solution
- Corrosion and water-resistant
- Best gift for cooking enthusiasts
- Razor-sharp edges
- Strong and sturdy
- Durable and safe to use
5. Global 8-inch, 20 cm Chef’s Knife
If you are looking for the best-value Japanese knife, then it’s recommended to go for the Global 8-inch, 20 cm Chef’s Knife.
You will feel an incredible difference in quality and sturdiness once you pick up this knife. This 8-inch knife is created from a single piece of stainless steel, which makes its blade ultra-thin and unnoticeable.
Unlike traditional knives, you will see that the bottom of this Global 8-inch knife seems much wider and have a thinner bolster. It is lightweight, comes with sharp edges, and is also available with a lifetime warranty.
Have a look at some of the features before buying.
- Lightweight and easy to grip
- Strong, durable, and effective
- Sharp edges and blade
- High-tech molybdenum stainless steel blade
- Handle molded for a strong and safe grip
- Affordable and reliable
- Best for chefs and home cooks
- Ideal gift for cooking enthusiasts
Last Tip for Choosing the Best Japanese Knives Australia:
In this detailed analysis of the best Japanese Knives Australia, we are sure that now you can pick a suitable choice easily without having to look for any more options or spending tons of money.
Before you select any Japanese knife in Australia, make sure you check out the sharpness & hardness of the blade, its common handle designs, and the specific purpose for buying the knife.
Once you check these elements and get satisfied, it’s time to choose from the above options as they are truly tried and tested by thousands of Australians and recommended strongly for all cooking preparations.